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Rice straw
Rice straw is a byproduct of the rice plants. When the grain separated from rice, the left straw were consumed by animals. Rice straw is a major forage in rice-producing countries. It contains many nutritive values. But the quality of rice straw is varied depend on different factors like, variety, storing, the time between harvesting.
Nutritional Value:
| Main analysis | Unit | Avg | SD | Min | Max | Nb |
| Dry matter | % as fed | 92.8 | 1.5 | 89.3 | 96.5 | 206 |
| Crude protein | % DM | 4.2 | 1.1 | 2.4 | 6.8 | 237 |
| Crude fibre | % DM | 35.1 | 3.1 | 29.8 | 41.5 | 185 |
| NDF | % DM | 69.1 | 4.2 | 61.7 | 78.6 | 159 |
| ADF | % DM | 42.4 | 3.5 | 36.7 | 52 | 162 |
| Lignin | % DM | 4.8 | 0.8 | 2.9 | 7.1 | 149 |
| Ether extract | % DM | 1.4 | 0.3 | 0.9 | 2.1 | 161 |
| Ash | % DM | 18.1 | 3.2 | 12 | 24 | 229 |
| Gross energy | MJ/kg DM | 15.5 | 0.7 | 15.1 | 16.8 | 7 |
General Specifications:
Type: Rice Straw
Use: Animal consumption, Animal Bedding.
Origin: Pakistan
Packaging: Bale size 15-35Kg.
Packaging Style: any style according to the clients' demand.
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