Hot Sale Dietary Sepplement Vitamin D3 (as Cholecalciferol) with CAS 67 97 0

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Description

Hot Sale Dietary Sepplement Vitamin D3 (as Cholecalciferol) with CAS 67-97-0

Product Description
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 Product Name  Cholecalciferol
 Other Name  Vitamin D3
 CAS  67-97-0
 MF  C27H44O
 MW  384.64
 EINECS  200-673-2
 Melting Point  83-86 °C(lit.)
 Boiling Point  451.27°C (rough estimate)
 Density  0.9717 (rough estimate)
 Vapor Pressure  2.0 x l0-6 Pa (20 °C, est.)
 Refractive Index   1.5100 (estimate)
 Flash Point  14 °C
 Appearance  White Crystalline Powder
 Storage Temp.  2-8°C
 Solubility

 Practically insoluble in water, freely soluble in ethanol

(96 percent), soluble in trimethylpentane and in fatty oils. It is sensitive to air, heat and light. Solutions in solvents without an antioxidant are unstable and are to be used immediately.

A reversible isomerisation to pre-cholecalciferol takes place in solution, depending on temperature and time. The activity is due to both compounds.

 

Vitamin D is a vitamin. It can be found in small amounts in a few foods, including fatty fish such as herring, mackerel, sardines and tuna. To make vitamin D more available, it is added to dairy products, juices, and cereals that are then said to be “fortified with vitamin D.” But most vitamin D – 80% to 90% of what the body gets – is obtained through exposure to sunlight. Vitamin D can also be made in the laboratory as medicine. 

 

At the same time, vitamin D is a fat-soluble vitamin, also seen as a hormone precursor acting on calcium and phosphorus metabolism.

 

Functions

 

Vitamin D3 has the following physiological functions:

1. Increase the absorption of calcium and phosphorus by the body, so that the levels of plasma calcium and plasma phosphorus are saturated.

2. Promote growth and bone calcification, promote the integrity of the teeth.

3. Increase the absorption of phosphorus through the intestinal wall, and increase the reabsorption of phosphorus through the renal tubule.

4. Maintain the normal level of citrate in the blood.

5. Prevent amino acids through the kidneys loss.

 

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0.2516 s.