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Main Introduction:
Nicely priced table top confectionery depositor with heated pistons dramatically increase chocolate molding and Truffle making production. Designed for filling polycarbonate moulds or chocolate shells with fluid ganache, nougat, couverture or liquor.
Main Features:
6 piston assemblies
40mm L nozzles
Stainless steel XL hopper with cover
Stainless steel balls
Aluminum pallet carrier
Cleaning brushes
Spare o-rings
Main Parameters
Capacity : | 3.2 gal / 12 liter |
Power input : | 100-240V AC / 50-60Hz |
Power output : | 24V DC / max.600W |
Material : | stainless steel |
Maximum heat : | 320°F / 160°C |
Machine size (L*W*H): | 350*158*280mm |
Weight : | 49 kg |
Warranty: | 1 Year |
Depositing weight: | 3 to 16.5 grams / 0.10 to 0.58 fl oz. |