Sushi Ingredients Pickled Yellow Radish
- Category: >>>
- Supplier: Dalian Rongchang Foodstuff Co. Ltd.
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Product Overview
Description
Sushi Ingredients Pickled Yellow Radish
PRODUCT SPECIFICATION
| Product Name | Sour Takuan Pickled Radish Stripe |
| Ingredients | Radish,Water,Salt,Sugar,Food Additives. |
| Shelf Life | 10 Months |
| Storage Condition | Cool, Dry Place |
| MOQ | 1 Carton/Negotiated |
| Certification | ISO,QS,HACCP,ETC. |
| Factory Located | Dalian,Liaoning China |
Sushi Takuan, also known as jindagen or seasoned radish, is a typical material in Japanese sushi. It not only tastes crisp, sour and sweet, but also can enrich the color of sushi. Selected fresh white radish, pickled with Korean pickle technology, tastes sweet and sour and delicious. It is a common material of Japanese and Korean cuisine. Seasoning radish package has the original solution for curing, light yellow, can keep fresh and increase the storage time.
Certifications
Our company have got the HACCP, ISO22000, BRC, KOSHER, HALAL, ORGANIC, JAS, ECO certificates .
Company Information
Dalian Rongchang Foodstuff Co.,Ltd was founded in 1991, we are a large comprehensive company engaged in agricultural cultivation, R&D, production and sale of condiment. We are located in Fuzhou Town, Dalian Wafangdian City,China. Covers an area of 200,000 square meter with a construction area of approximately 80,000 square meter.
We supply raw materials / semi-finished / finished condiment, all series of horseradish, garlic, ginger and other condiments. Our planting base is about 3400 hectares,about 800 employees, the main market is Japan, South Korea, American and Europe.
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