500g Natural Acorn Flour for Acorn Bean Jelly

Edible method: 

A. Mix acorn powder and water 1:6(7) and stir, until powder is fully dissolved.

B. Pour the mixed powder and water into a stainless steel pot and heat, stir continuously in the same direction.

C. Continue stirring for about 2 minutes after becoming viscous, then boil using small fire for 1-2 minutes.

D. Stop boiling and pour it into a prepared container, natural temperature cooling for more than 12 hours.

E. Then you can enjoy it as cold dishes or cooking.

Xiangyang Sanzhen Ecological Agriculture Co., Ltd. was established in April, 2014. It is a production-oriented export enterprise. It is mainly engaged in crop planting and sales; acquisition, processing and sales of agricultural and sideline products such as sesame seeds and perilla seeds; production, processing and sales of starch and starch products; production, processing and sales of sesame oil and perilla oil; production, processing and sales of fried sesame seeds, fried perilla seeds and nut products sales. Its products are mainly sold in the international market, and the main export targets are the United States, South Korea, Japan, Vietnam, Singapore, Thailand and other countries.

500g Natural Acorn Flour for Acorn Bean Jelly