low price high quality Egg powder 100% natural
- Category: >>>
- Supplier: Jinan Grace Industry Co. Ltd.
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Product Overview
Description
Product Description
1. Application in pastry, bread and biscuit:
A. It can increase the nutritional value of the product, increase the volume of bread, make the heart soft and improve the flavor of the product;
B. after mixing in the dough, it can make the dough have higher gas containing capacity;
C. in baking, lecithin decomposition and coking can make biscuits beautiful in color;
2. Sensory index
Powder or loose block, uniform and light yellow, with the inherent smell of yolk powder, without peculiar smell and impurities
A. It can increase the nutritional value of the product, increase the volume of bread, make the heart soft and improve the flavor of the product;
B. after mixing in the dough, it can make the dough have higher gas containing capacity;
C. in baking, lecithin decomposition and coking can make biscuits beautiful in color;
2. Sensory index
Powder or loose block, uniform and light yellow, with the inherent smell of yolk powder, without peculiar smell and impurities
1. Easy to store
The shelf life of egg powder can reach 2 years at 20 ℃.
2. Convenient transportation
Because egg powder is the dry material obtained by dehydrating and drying eggs, it is smaller and easier to transport.
3. Safety and health
After pasteurization and high temperature powder spraying, egg powder can kill Salmonella and other pathogenic bacteria, making it safer and more hygienic.
4. Easy to use
The egg powder does not need to be preserved at low temperature. It can be prepared at will according to the dosage, avoiding waste and pollution in the process of breaking eggs, making it more convenient to use
The shelf life of egg powder can reach 2 years at 20 ℃.
2. Convenient transportation
Because egg powder is the dry material obtained by dehydrating and drying eggs, it is smaller and easier to transport.
3. Safety and health
After pasteurization and high temperature powder spraying, egg powder can kill Salmonella and other pathogenic bacteria, making it safer and more hygienic.
4. Easy to use
The egg powder does not need to be preserved at low temperature. It can be prepared at will according to the dosage, avoiding waste and pollution in the process of breaking eggs, making it more convenient to use
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