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Products details(hot/chili powder) | SpecIfication | |||||
Colour | red. | |||||
Mositure | 10% Max or customized, according to your order. | |||||
Supplying period | all the year round. | |||||
Speckle | no | |||||
Aflatoxin | B1<5ppb,B1+B2+G1+G<10ppb2 | |||||
Ochratoxin A | 15ppb max | |||||
Feature | 100%Nature,Pure Red Powder, No Sudan Red, No additive. | |||||
Sterilization(TPC) | Microwave Sterilization(TPC<50,0000) or you can choose Steam Sterilization(TPC<10,0000) or Normal. | |||||
Shelf Life | 24moths, 2years | |||||
Storage | kept in cool ,and shaded place with original packaging, avoid mositure, store at room temperature. | |||||
Quality | based on EU standard | |||||
Quantity in container | 16mt/20GP, 25mt/40GP 27mt/HQ | |||||




Paprika powder from 40-220asta | ||
Color | from 40asta to 220asta | |
shu | <400 | |
mesh | 20-40, 40-60,60-80 | |
Moisture | 10% Max | |
Ingredient | 100% paprika | |
Sterilization | steam treatment, microwave threament or normal | |
Ash | <8% | |
Aflatoxin | B1<5ppb, total<10ppb | |
Ochratoxin A | <20ppb | |




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