Share on (62494325560):
Homogenizers are an innovative alternative that provides solutions in the food, pharmaceutical and cosmetic industry for the preparation of suspensions, microemulsions, nanoencapsulation and cell lysis. The homogenization causes the rupture of the fatty globules thus decreasing their size and stabilizing the emulsion of the fat against the separation by gravity. The disintegration of the globules is achieved by the combination such as turbulence and cavitation.
Application Fields:
1-Food and beverage industry, such as ice cream, dairy products, juices, marmalade, etc.
2-Cosmetic industry, facial cream, hair toner, shampoo, etc.
3-Pharmaceutical industry, oral fluids, ointments, creams, etc.
4-Chemical industry, pesticides, coatings, antiseptic emulsion dye, resins, rubber latex, viscosity and fat additives, etc.