Super Product 2022|100% Organic DRIED POMELO PEEL With Little Suger 85G Best Quality Natural From Viet Nam

DRIED POMELO PEEL

Nong Lam Food dried Pomelo Peel product is the result of processing process developed and researched by Professors and Doctors at Nong Lam University in Ho Chi Minh City.

Dried grapefruit Peel Nong Lam Food is produced according to modern industrial scale, the grapefruit peel is thin and is pressed down the amount of essential oils to suit the user's taste. POMELO PEEL Holds A certain amount of essential oil, which helps the product to taste the moderate which still guarantees its excellent effect.

GRAPEFRUIT PEEL IS DRIED AT LOW TEMPERATURES
GRAPEFRUIT PEEL is dried at low temperature, which makes the product natural white, completely free of color products such as Thai pomelo Jam products are on the market, thus ensuring food hygiene and safety , natural, safe for the users. This is the perfect plus for 1 new Vietnamese product launched.
Dried pomelo Peel NongLam Food made from natural

Dried pomelo peel is favored by less sugar, suitable for dieters, people with diabetes. In addition, the product has a very good lemon juice for the digestive system, which helps to eat more delicious and easier to digestion.

DRIED POMELO PEEL WITH LITTLE SUGAR

The DRIED POMELO PEEL JAM is prepared with the delicious and attractive sweetness. With dried pomelo peel, natural aroma, the occasional escape makes you "shake" the senses.

Also the packaging is very nice, suitable as gifts for relatives, colleagues, friends. This is 1 product that is used to eat and make gifts very suitable.

DRIED POMELO PEEL

Pomelo Peel Dried In addition to the use of snacks, eating is also a gift for health. It will help you:

+ Reduction of fatty liver and fatty blood
+ Reduce cough, reduce inflammation and sore throat
+ Leap Field

DRIED GRAPEFRUIT PEEL DECREASES BLOOD-INFECTED FAT, HEADACHES ARE COMPLETELY NATURAL

NongLamFood selects ingredients that have good health benefits for processing. Processing process was researched at Faculty of Food Technology - University of Agriculture and Forestry of Ho Chi Minh City. HCM. The actual processing is then strictly controlled to 'preserve the value that nature gives' in each product. All steps from research, processing and distribution are conducted with high expertise, passion, dedication, and love to create products that are useful for the health of the user and serve the community.

Vision

Promote Vietnamese food to the World

Mission

Provides food that protects and improves health

Core Values

Passion to serve Honesty, integrity and fairness Responsibility Love, respect and sympathy