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| Product Name: | Hot sale sea frozen swordfish for steak |
| Latin Name: | Scomber Japonicus |
| Size: | 200-300G or others |
| Freezing Way: | BQF,whole round,landfrozen |
| Fishing Zone: | Taiwan Strait |
| Catch Way: | light seining |
| Shelf Life: | 24months |
| Package: | 10KG/Carton or as customer's requirement |
| Origin: | SA |
| Loading port: | SA |
| MOQ: | 1 x 40'FCL, loading with 27,000kgs. |
| Payment Terms: | T/T with 30% advance payment, and the balance against the copy of BL |
| L/C at sight. (Issuing bank should be acceptable to us.) | |
| Delivery Time: | Within 15 days after receiving advance payment or LC |
| Documents: | Commerical Invoice |
| Packing List | |
| Certificate of Origin | |
| Health Certificate | |
| Bill of Loading | |
| Others fishing documents as per customer's requirement |




Name | Fresh and Frozen Swordfish |
Variety | marlin fish |
Size | 20-30kg,30-40kg up |
Origin | EU |
Style | frozen |
Freezing Process | IQF |
Shelf Life | 365days |
Delivery Detail | 15 days after confirmation |
Certification | HACCP,ISO |
Part | body |
| Freezing Method: | SeaFrozen Or LandFrozen |
| Catch Method: | By Hook |
| Function: | For Market or Can |
| packing | Nude packing |
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