• Home
  • Categories
  • Preseasoned cast iron Russian cauldron wok kazan pot for Making Pilaf
Preseasoned cast iron Russian cauldron wok kazan pot for Making Pilaf
Preseasoned cast iron Russian cauldron wok kazan pot for Making Pilaf
Preseasoned cast iron Russian cauldron wok kazan pot for Making Pilaf
Preseasoned cast iron Russian cauldron wok kazan pot for Making Pilaf
Preseasoned cast iron Russian cauldron wok kazan pot for Making Pilaf
Preseasoned cast iron Russian cauldron wok kazan pot for Making Pilaf
Preseasoned cast iron Russian cauldron wok kazan pot for Making Pilaf

Preseasoned cast iron Russian cauldron wok kazan pot for Making Pilaf

Share on (62513902137):


Price:$20.00

Quantity:


Product Overview

Description



Specification


Product Information
Name
cast iron Russian cauldron kazan pot
Item No.
EF-kz
Logo
Could be customed
Size
6/8/10/12L
Coat
Vegetable Oil
Delivery time
35 days
Packing
Brown Box/Color Box
Payment terms
T/T or L/C at sight


Related Products




Product Description


cast iron Russian cauldron/kazan pot.

Kazan means "the hollowed-out thing" in the Turkic language. Kazans seem to have been invented by the Turkic nomads and were used as their basic cooking utensil. They resemble in shape the Chinese wok or the Indian Karahi but differs from them in shape and they also lack a handle.The Scythians and other Iranian peoples inhabitants of the western steppes before the Turkic migrations, used different cooking utensils. They used round bottomed clay and bronze pots having a more big-bellied shape than the hemispherical profile of the kazan. Some peoples neighboring the Turkic peoples adopted the kazan for its usefulness. Especially in making pilaf (rice) for occasions like weddings.



Detailed Images




Certifications




Production Process




Packing & Delivery




Use And Care


CARE AND USE OF PRE-SEASONED CAST IRON COOKWARE

Properly caring for your cookware will make it last a lifetime.

Please follow these simple steps:

1. Before first use: Rinse (Without soap) the cookware in hot water then dry completely.

2. Apply a light coat of vegetable oil or a pan like spray product onto thee inside surface before cooking.

3. DO NOT place cold cast cookware on a hot burner.

4. Cleaning after use: Let the cookware cool. Placing hot cookware in cold water will damage the iron and may cause cracking or warping. Wash with a brush and hot water. DO NOT use soap or detergents. DO NOT wash cast iron in a dishwasher.

5. After cleaning immediately dry with a towel while still warm, reapply another light coat of oil.

Storing: It is important to store your cast iron cookware in a cool dry place. If stacking together with other cast iron pieces, it is best to keep them separated by placing a folded paper towel between them.




We Recommend

New Arrivals

New products from manufacturers at wholesale prices

0.1988 s.