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The Cheese Processing Melting Machines are designed and patented equipment by our company, their use is for cooking and casting of food products, with our controllable movement of parallel helical ribbon with Rotation movement + Translation we achieve a perfect elliptical movement. giving a biggest kneading, homogenized, yarning and pasteurized of the product as result.
1.Elaboration of cheese of yarned pasta like quesillo, mozzarella cheese, processed cheese, etc. All kind of cheese of yarned pasta.
2.Elaboration and cooking of refried beans.
3.Elaboration and pasteurization of all kinds of viscous sauces.
4.Elaboration and pasteurization of natural pulps like zapote, papaya, orange pulp, etc.
Technical Description:
1.Robust stainless steel construction AISI (American Iron and Steel Institute) alimentary grade 304.
2.Half cane horizontal format with jacket for steam passage with low or high pressure.
3.Superior Flip top with process viewer and security sensor.
4.Discharge nozzle of the manual or pneumatic action guillotine product
5.Mechanical seals system placed on kneading slats, easy access for maintenance and cleaning
6.Electronic variation of speed of kneading slats
7.Digital temperature indicators of product pasteurization
Models and Capacities availables
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CHEESE PROCESSING MELTING MACHINE
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COOKERS
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1) Simple structure ,easy in installation and maintenance
2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
3) Double operation of pneumatic or manual valves in one and two stages
4) High efficiency motor with low energy consumption
5) Homogenization Block with high efficiency and low noise level
* Inquiry and consulting support.
* Sample testing support.
* View our Factory.
* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.
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