Fully Automatic Chocolate Wafer Enrobing Machine

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Product Overview

Description



Chocolate thermal cylinder




Product Description


Usage & Specification:


     TYJ Chocolate Enrobing Machine is the dedicated equipment for making assorted chocolate products with functions of whole coating, single-sided coating, partial coating and cooling. It can enrobe chocolate pastes on many kinds of food, such as pastry, pie, biscuit, wafer, candy and etc. to form chocolate products with various unique flavors.


 


All kinds of chocolate enrobing machine models manufactured by our factory:


 




























































Technical Parameter


TYJ400TYJ600TYJ800TYJ1000TYJ1200TYJ1500

 Conveyor Belt Width(mm)



400


600800100012001500

 Operation Speed (m/min)



0-10


0-100-100-100-100-10

Cooling Tunnel Temperature(℃)



0-8


0-80-80-80-80-8

Cooling Tunnel Length(m)



Customize


CustomizeCustomizeCustomizeCustomizeCustomize

Outside Dimension(mm)



L*800*1860


L*1000*1860L*1200*1860L*1400*1860L*1600*1860L*1900*1860

 





Product Display and Samples


TYJ-7TYJ-2TYJ-4TYJ3TYJ




Production Process



Chocolate thermal cylinder





Chocolate thermal cylinder


Our Advantages



Chocolate thermal cylinder






Chocolate thermal cylinder




Chocolate thermal cylinder




Chocolate thermal cylinder



0.2035 s.