Pistachio Nuts iranian for sale high quality good price ,

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Description

Pistachio high quality

Pistachio It’s the bright-green nut that makes everything look cheerier. In some countries, it is also known as the ‘smiling’ or ‘happy’ nut – indeed, when the hard casing splits, it can look like a smiling face. But this is a nut that offers more than good looks. It’s a nutritional powerhouse, and even a world champion! The English name pistachio is derived from “Pisteh”, which is a Persian name. Also known as the green almond. pistachio nuts are intertwined with Iranian culture and are actually present in all facets of Iranian life. pistachio nuts get a mention in all Iranian literature, stories, beliefs, traditions and rituals such as Norooz (New Iranian Year) and Yalda festival are even consumed in weddings and funerals. This dry fruit can be cultivated in severe weather conditions such as coldest winters and hottest summers. the temperature can range from -15 degrees to 45 Celsius in summer that’s why desert areas are suitable for growth.currently Iran tops the list with the high quality production of 472,097 metric tonnes. research has found that 60% of overall pistachio is used in ice creams and kulfi, also served in roasted in salted form of nuts. This dry fruit has several health benefits one of them is cholesterol reduction from human body.They contain antioxidant which are good for skin cells, largest amount of vitamin E is also present in seeds which has several advantages.

Why Iranian Pistachio?

 currently Iran tops the list with the high quality production of 472,097 metric tonnes. Iranian pistachios offer various advantages that set them apart from competitors. Greater choice is offered to customers through four main commercial varieties. Additionally, higher meat content offers better value for money. Iranian pistachios have a world-famous taste that is unrivalled. This taste advantage is enhanced by roasting Iranian pistachios at higher temperatures, made possible by higher unsaturated oil content. This high temperature roasting eliminates any bacterial contamination, which may be present in raw product.

The following list details the five major advantages of Iranian pistachios: Variety There are many different varieties (cultivars) of Iranian pistachios. The following four go into international trade: Fandoghi (40% of pistachio orchards), Kalleh-Ghouchi (20%), Akbari (15%) and Ahmad-Aghaei (12%), with the last two on the rise. Each variety has its own differing properties and flavor.