High grade VF vegetable snack taro chips with good price

Product Overview

Description

 

 

 

 

 

 

 

 Our products

 

 

 

Company Advantages:

 

1. Large annual capacity: 

The annual processing capacity of potatoes is 670000 tons

fruit and vegetables crisps is 60000 tons

soybeans is 60000 tons.
2. Vacuum low temperature frying technology
Adopting advanced vacuum low temperature frying technology, under the temperature of 90℃~115℃ and vacuum condition, with the vegetable oil as the medium, the fresh fruit and vegetable are quickly dehydrated, with the color, aroma, taste shape and nutrition locked, crispy and delicious.

 

3. Raw material

Kaida selects organic green agricultural products from our own national certified planting base.

Monitoring all indicators of each batch of raw materials, heavy metals, pesticide residues, safety indicators,etc. Ensure the quality of raw materials from the source.

 

 

 

 

 

 

 

Company Certifications:

 

 

 

 

 

 

Company Equipment:

 

Kaida automatic and intelligent frozen potato (french fries) production line mainly consists of ADR equipment from the United States;

TOMRA equipment from Norway;

TUMMERS equipment from Netherlands;

KIREMKO and FLORGIO equipment from Netherlands

 

 

 

 

 

1.Taste crispy or crunchy
2.Many kinds of flavor
3.Healthy, natural and rich of nutrition
4.Safe, suitable for all people even children and pregnant women
5.You can eat natural vegetable and fruits in any season of the whole year.
6.Gluten Free, No Preservatives, and No Coloring
7.Maintain original color and flavor of fresh vegetable and fruits