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Items | Standards | Results |
Descripiton | White to off -white odourless powder | White odouless powder |
Identification | Should meet the requirements | Complies |
Visocosity | 100-180mm2/s | 147.2mm2/s |
pH | 5.0-7.0 | 5.47 |
Loss on drying | ≤6.0% | 3.39% |
Mono-,di-, and oligosaccharides | ≤10.0% | 3.1% |
Lead | ≤1.0mg/kg | <1.0mg/kg |
Molds and yeasts | ≤100cfu/g | 10cfu/g |
Escherichia Coli | Negative in 25g | Negative |
Salmonella | Negative in 25g | Negative |












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