Function: * Sunflower seeds are rich in unsaturated fatty acid, high quality protein, potassium, phosphorus, calcium, magnesium, selenium, vitamin E, vitamin B1 and other nutrients; * Sunflower seeds are rich in potassium, which is beneficial to protect heart function and prevent hypertension; * Sunflower seeds are rich in vitamin E, which can prevent aging, improve immunity and prevent cardiovascular diseases; * Sunflower seeds contain plant sterols and phospholipids, which can inhibit the synthesis of cholesterol in the human body, prevent excessive plasma cholesterol, and prevent atherosclerosis; * Sunflower seeds can also regulate the metabolism of brain cells and improve their inhibitory function, so they can be used for hypnosis.
Application: * Sunflower seeds can be Fried or baked, also be cooked whole, chopped, grated or sprouted; * Sunflower seeds are rich in protein and boost the nutritional value of foods, adding a unique crunch to salads, fillers, sauces, dishes, cakes and yogurt; * Sunflower seeds contain a lot of oil, can be used to extract oil, the oil is known as "good health care"; * Sunflower seeds can also be cooked after sprouting and taste fresh and delicious.