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White honey
Linden or white honey is highly valued all over the world. In the midst of flowering linden forest is filled with the pleasant aroma from the tiny yellow-white flowers and this attracts bees from all around. Linden honey is pale yellow in color and has vanilla-caramel flavor with a hint of mint and sometimes has a light bitterness. When crystallized has white or golden yellow color. It goes well with lemon sorbet, herbal tea, dishes cooked with sage or basil.
Walnuts and cinnamon go well with noble white honey. Cinnamon paste is very spicy and rich. The taste of spices is very harmoniously revealed in the mouth, and the walnut gives a pleasant aftertaste and a feeling of satiety.
Honey for our company comes from the most faraway forest villages, through our own network of procurement centers, as well as from our beekeeper partners. Our experts check out every batch of honey. They also conduct a sensory analysis, determine the moisture content and composition of honey. Ripe, fine honey passes a gentle processing. It is settled to get rid of excess natural impurities. Before bottling honey is dissolved by special technology, at the temperature that allows to keep useful properties, and only after that honey gets filtered and packed in a consumer packaging.
Why exactly a Far Eastern one?
A characteristic feature of the Far Eastern beekeeping is that the location of the majority of apiaries in the forest and native grasslands. And this means that the value of the Far Eastern honey differs, because of the complex and rich composition of honey plants. There are also plants growing on cultivated fields, but you can’t compare these honey plants. Taiga plants and meadow grasses that grow far away from the civilization are the unique material that can’t be created artificially. At one hand is sunflower or canola honey, another one is honey, that bees process in the forests of the Far East
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