Professional Meat Smoked Furnace electric meat smoker fish smoker oven sausage smoked machine

Product Overview

Description

Professional Meat Smoked Furnace - electric meat smoker fish smoker oven sausage smoked machine

smoke oven introduction :

Smoke oven with cooking, baking, drying, smoking, color functions, mainly for smoked meat and fish products process. The heating source can be electricity or steam, etc.

Smoked oven can realize the mechanization, electrification, continuous production, greatly improve production efficiency; its production process is simple, operation is convenient, s short time and labor intensity low pollution of environment and product play anticorrosion, preservation, to extend shelf life of use.

Machine Characteristics:

1.Fully automatical electricity control, temperature and humidity curve can be seen.

2.Steam valve can control the steam flow with accurate temperature control,and the temperature tolerance of whole oven is less than 2 Celsius.

3.The fan will keep the temperature equilibrium of the oven by rotating 3000r/min, 25m/s air speed.

4.Smoke generator unit by using smoke of wood grain, smoke is stable, color fastly, and enter smoke box body clean and health.

5. machine has special systems to control temperature, humidity and time. PLC or normal electrical control and single or double door are availabe.

 

Technical parameters:

Model	GRT-SD-50	GRT-SD-100	GRT-SD-150	GRT-SD- 200	GRT-SD-   250	GRT-SD-500
Capacity(kg)	50	100	150	200	250	500
TotalPower(kw)	3.5	4	4.5	5.5	7.5	13.5
High pressure	0.3-0.6	0.3-0.6	0.3-0.6	0.3-0.6	0.3-0.6	0.3-0.6
Low pressure	0.1-0.2	0.1-0.2	0.1-0.2	0.1-0.2	0.1-0.2	0.1-0.2
Temperature	<100	<100	<100	<100	<100	<100
Waterpressure	0.2	0.2	0.2	0.2	0.2	0.2
Standard  Trolley L/W/H(mm)	700	800	1000	1000	1000	1000
	730	800	1000	1000	1030	1030
	915	1280	1350	1460	1840	1840
Dimension  L/W/H (mm)	1000	1340	1350	1400	1600	2500
	1200	1300	1200	1400	1350	1500
	1680	1800	2200	2500	3000	3000
Weight(kg)	300	800	1000	1200	1900	2600

Application area :