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Hemi-Cellulase Enzyme
Hemi-Cellulase is made from the best strain of Aspergillus niger through cultivation and extraction technique. It is a kind of purified highly concentrated hemi-cellulase. Hemi-Cellulase can substitute the emulsifier, or cooperate with it. The product is produced according to the food grade enzyme standard issued by , FAO, WHO and UECFA, which is in accordance with the FCC. It can be applied in the flour treatment for the production of tailored flour, and it can also be applied for improving backing and steaming quality. It can be used in brewery, fruit and juice making, etc. industries.
Application
1. Improve the size of leaven dough.
2. Improve the interior form and fermenting performance of dough;
3. Improve the machine processing performance of dough;
4. Slow down the aging speed of the bread, prolong the shelf life.
5. Brewery, or fruit and juice making industries.
Newgen Biotech(NingBo) is the GMP standardmanufacturerwith R&D centerfor medical,
food &nutrition supplements, probiotics, fermented products etc. in China with GMP,
HACCP, ISO22000, Halal, Kosher, etc. certificates in China.
Our main products including Alpha-galactosidase, Beta-glucan(from fungus, SparassisCrispa Source), Embroidered Aureus Powder, Kombucha, Probitics; Lactase (Beta-galactosidase), Serrapeptase, Proline endonuclease(PESP), Nattokinase, Invertase, Peptidase, etc, which are widely used in medical material, food and nutrition supplements.
What we can offer?
1. GMP standard high quality enzymes & nutrition supplemental products;
2. Full Technical Support;
3. Featured Competitive Products(Beta-glucan(SparassisCrispa Source),Propyl endonuclease(PESP), Serrapeptase,& Lactase)
4. Free Sample Test


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