Food Grade Made In China Fermentation Tank Equipment

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Description

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Food Grade Made In China Fermentation Tank Equipment

1.Tank is a vertical vessel for fermentation and maturation of beer. Aerated, cooled down wort to fermentation temperature is transferred to these tanks and then yeast is added. About 2 hours after yeast is added to wort, yeast uses up all free oxygen and begins to transfer sugars contained in wort into ethanol, CO2 and heat. Main fermentation proceeds at 9 - 12°C temperature and is completed within 5 - 7 days. 

2.50L beer vessel cooling tank stainless steel beer fermentation tank is necessary to lower the temperature to 4°C. During fermentation process, yeast and minute particles settle down in the cone and the recommendation is to remove this sediment daily. 
3.After fermentation follows maturation at temperature of 0 to -1°C, beer absorbs CO2, matures in taste and fragrance. The whole process of fermentation and maturation lasts 16 to 20 days.

 

Model	Equipment Volune(L)	Dimension Of Tank(MM)	Conical degree	Cooling Area(M²)	Effective Length(MM)
					Length	Width	Height
RLG-2BBL	500	Φ700	60°/90°	1	700	700	1850
RLG-7BBL	1000	Φ1000		2.1	1000	1000	2500
RLG-10BBL	1500	Φ1100		3.3	1100	1100	2700
RLG-15BBL	2000	Φ1200		4.2	1200	1200	3050
RLG-25BBL	3000	Φ1600		6.1	1600	1600	3600
RLG-30BBL	4000	Φ1700		8.2	1700	1700	3700
We Can Design The Drawings According To Your Requirements.

 

 

 

 

1.Q: Are you manufacturer or trading company?

A: RAYEN is a professional manufacturer.

2.Q: How could we confirm the details of the products?

A: RAYEN will provide the detail drawings for you to confirm.

3.Q: How long the warranty will be?

A: 1 Year warranty.

4.Q: Do you take L/C?

A: Yes, we accept Western Union, T/T and irrevocable L/C payable

5.Q: Can  we  become  your distributor in our country?

A: Yes, we very welcome you! More details will be discussed if you are interested in being our agent.