Food grade xylanase enzyme food additive powder enzyme for baking Enzima para hornear enzima xilanasa
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- Supplier: Sunson Industry Group Co. Ltd.
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Product Overview
Description
Product Description
Xylanase SBE-06X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products.
It can work synergistically with other baking enzymes like fungal amylase, glucose oxidase, lipase, etc.…
It can work synergistically with other baking enzymes like fungal amylase, glucose oxidase, lipase, etc.…
Mechanism and product standard
The Xylanase is an enzyme complex degrading xylan into Xylo-oligosaccharide and xylose. The product contains β-1,4-xylanase and β-xylosidase most but also some β-1,4-xylanase, β-xylosidase, α-D-glucuronidase, α-L-furan arabinosidase, acetyl xylanase and feruloyl esterase. They jointly modify functionality of xylan and then dough handling properties, and sensory properties of baked products.
Product standard
No. | ITEMS | INDEX | ||
1 | Particle size (%<40 mesh) | ≥80 | ||
2 | Loss on drying/(%) | ≤8.0 | ||
3 | Lead/(mg/kg) | ≤5.0 | ||
4 | Arsenic/(mg/kg) | ≤3.0 | ||
5 | Total viable count/(CFU/mL) | ≤50000 | ||
6 | Coliform Bacteria/(CFU/mL) | ≤30 | ||
7 | Escherichia coli | (CFU/mL) | <10 | |
(MPN/mL) | ≤3.0 | |||
8 | Salmonella/(25mL) | Not Detected | ||
Product specification
Items | Description |
Declared Activity* | 5,200 u/g |
Physical Form | Powder |
Color** | White to grey |
Odour | Normal microbial fermentation odour. |
Definition of Unit: 1 unit of Xylanase equals to the amount of enzyme, which hydrolyzes xylan to get 1 μmol of reducing sugar(Calculated as xylose) in 1 min at 50℃ and pH5.0.
Color: can vary from batch to batch. Color intensity is not an indication of enzyme activity.
Color: can vary from batch to batch. Color intensity is not an indication of enzyme activity.
Reaction parameters
CONDITION | RANGE |
Activity Temperature | 30℃-70℃ |
Optimum Temperature | 50℃-65℃ |
Activity pH | 3.5-7.5 |
Optimum pH | 5.0-7.0 |
Dosage recommendatiom
For steamed bread producing：The recommended dosage is 5-10g per ton of flour. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.
Safety
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.
Package and storage
Package： 25kgs/drum; 1,125kgs/drum.
Storage： Keep sealed in a dry and cool place and avoid direct sunlight.
Shelf life: 12 months in a dry and cool place.
Our services
1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery: Sample order in stock and 3-7 days for bulk production.
About us
Company introduction
Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme
enterprise, specializing in exploring, researching, manufacturing and marketing of industrial center, 1 application research center and 2 modern manufacturing bases. Sunson group is the member of China Biotech Fermentation. Industry Association, and has been awarded as “Key Enterprise of China Enzymes Industry”. We take the lead to be certified with ISO9001:2000 quality management system in enzyme industry.
Currently, Sunson group has established 6 subsidiary companies and 30 offices in 32 cities, provinces and municipalities in China.Our products have been exported to more than 30 countries and regions. “Sunson” has become a leading brand of enzyme industry in China.
enterprise, specializing in exploring, researching, manufacturing and marketing of industrial center, 1 application research center and 2 modern manufacturing bases. Sunson group is the member of China Biotech Fermentation. Industry Association, and has been awarded as “Key Enterprise of China Enzymes Industry”. We take the lead to be certified with ISO9001:2000 quality management system in enzyme industry.
Currently, Sunson group has established 6 subsidiary companies and 30 offices in 32 cities, provinces and municipalities in China.Our products have been exported to more than 30 countries and regions. “Sunson” has become a leading brand of enzyme industry in China.
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