Kinako is a very common ingredient in Japanese cuisine. This is flour from roasted soybeans. As kinako is made from beans it is a healthy aromatizer that contains vitamin B and proteins. It is used to make traditional sweets Warabimochi, chocolate and drinks in Japan.
Detailed Images
Composition:
Sugar, cocoa butter, whole milk powder, kinako (soybeans), emulsifier: soy lecithin. Not recommended for people allergic to soy lecithin and/or milk protein.
Energy density Nutritional value of 100 g (average values): proteins — 8.6 g, fats — 35.0 g, carbohydrates — 53.0 g. Energy density (calorie content) — 561.4 kcal / 100 g. Shelf life 12 month
About Company
Okasi are Japanese-style sweets in Russia
We produce chocolate with Matcha tea, chocolate with Matcha tea and goji berries, chocolate with sweet potato and chocolate with black sesame seeds powder.
Our green, purple, grey chocolate is the only sweets in Russia that contain ingredients directly from Japan.
Careful treatment of traditional ingredients from Japan at all the stages of production has allowed us to preserve all of their useful properties in our products and make the most Japanese-style healthy product.
