Yuzu is a citrus hybrid that is considered to be a special fruit in Japan. Its second name is "Japanese lemon". A lot of people gather to see yuzu blossom, as well as sakura. This is a small bush or a tree up to four meters high with branches covered with numerous large spikes. The "Japanese lemon" resembles a tangerine a bit, however its peel is a bit rough and has a golden yellow to dark-green color - it depends on whether it's ripe or not. The fruit peel smells delicious, its fragrance is unique and difficult to describe. It is gentle, citrus with a floral note. A charming sunny fragrance of yuzu combines the best features of a grapefruit, lemon and tangerine. Japanese believe a citrus fragrance of yuzu to be inspiring, encouraging optimism and a sense of well-being. It is yuzu peel powder that we have used to create this unique chocolate of yellow color according to an original Japanese recipe.
Energy density proteins - 8.0 g, fats - 42.0 g, carbohydrates - 48.0 g. Energy density - 563 kcal / 100 g (2,357 kJ) Shelf life 12 month
About Company
Okasi are Japanese-style sweets in Russia
We produce chocolate with Matcha tea, chocolate with Matcha tea and goji berries, chocolate with sweet potato and chocolate with black sesame seeds powder.
Our green, purple, grey chocolate is the only sweets in Russia that contain ingredients directly from Japan.
Careful treatment of traditional ingredients from Japan at all the stages of production has allowed us to preserve all of their useful properties in our products and make the most Japanese-style healthy product.