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products | New crop fresh natural pure white garlic |
Varieties | pure white garlic/ Normal white garlic |
Size | 4.5cm/5.0cm/5.5cm/6.0cm/6.0cm and up |
Edibleness | Reducing bacteria, keeping the heart in good condition and immunity |
Supplying Period | All the year round |
(1) Fresh garlic: from June to September | |
(2) Cold stocking garlic: from September to next May | |
Exporting Standard | No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff |
Plump,thick bright skin, whole and strong texture | |
Transporting Temperature | -3 ℃ - 0 ℃ |
Supply Ability | 1000tons per month |
Shelf Life | Can be stored for up to 9 months under proper conditions |










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