Supply Chinese Violet Herb Extract/herba viola extract

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Price:RUB 766.76 - RUB 2,300.26

Quantity:


Product Overview

Description

Fonde Supply Tokyo Violet Herb Extract/herba viola extract 10:120:1 powder

Product description.jpg

1.Product Name: Tokyo Violet Herb Extract

2.Latin Name:Herba Violae

3.Plant Source: whole herb

4.Appearance: Brown yellow powder

5.Specifications:4:1~20:1

 6.Water Soluble:Water

7.Description:Wild Pansy is a healing, cleansing and soothing plant


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Function.jpg

1. It can inhibit the growth of mycobacterium tuberculosis.

2. It has clearing heat, swelling, anti-inflammatory and other effects. 

3. It has function of detumescence. 

4. It has function of relieve mammitis, dysentery and traumatic injury.

Application.jpg

1. Applied in food field.
2. Applied in pharmaceutical field.
3. Applied in cosmetic field.

4.Applied in health care product.

COA.jpg

 

Item

  Specification

  Result

  Method

BasicProduct Information

Product name

  Tokyo Violet Herb Extract

 

 

Part of the Plant

root

Conform

/

Country of Origin

China

Conform

/

Organoleptic Data

Appearance

Fine powder

Conform

NLS-QCS-1008

Color

Brown 

Conform

GB/T 5492-2008

Odor& Taste

Characteristic

Conform

GB/T 5492-2008

Process Data

Solvent(s) Used

Water and ethyl alcohol

Conform

/

Assay  10:1

Conform

10:1

Drying Method

Spray drying

Conform

/

Excipient

Maltodextrin 

Conform

/

Physical Characteristics

Particle Size (80 mesh)

98.0%pass 80mesh

Conform

GB/T 5507-2008

Moisture

<5.0%

1.8%

GB/T 14769-1993

Ash Content

<4.0%

1.5%

AOAC 942.05, 18th

Solvent Residue

Eur. Pharm

Conform

NLS-QCS-1007

Heavy Metals

Total Heavy Metals

<10 ppm

Conform

USP <231>, method II

Arsenic

<1.0 ppm

Conform

AOAC 986.15, 18th

Lead

<1.0 ppm

Conform

AOAC 986.15, 18th

Mercury

<0.5 ppm

Conform

AOAC 971.21, 18th

Pesticide Residue

666

<0.2ppm

Conform

GB/T5009.19-1996

DDT

<0.2ppm

Conform

GB/T5009.19-1996

Microbiology

Total Plate Count

<1,000cfu/g

17cfu/g

AOAC 990.12, 18th

Total Yeast & Mold

<100cfu/g

3cfu/g

FDA (BAM) Chapter 18, 8th Ed.

E. Coli

Negative

Negative

AOAC 997.11, 18th

Salmonella

Negative

Negative

FDA (BAM) Chapter 5, 8th Ed.

 

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0.0192 s.