MONTEFALCO SAGRANTINO Italian Wine Deep RED WINE Grapes 100% Sagrantino Scents of blackberries and Maquis mediterranean
- Category: Alcoholic Beverages >>>
- Supplier: V LABEL ITALIA S.R.L.
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Product Overview
Description
Product Description
MONTEFALCO SAGRANTINO
Made exclusively from grapes of the native Sagrantino, this wine combines perfectly aromatic expressiveness and structural elegance.
Of great character and personality, it gives its best with a perfect aging period.
Limited production.
Numbered bottles,
Specification
Grapes | 100% Sagrantino |
Harvest | Second half of October. Handpicked from the vineyards. |
Aging | A wine that can age for at least 15-20 years |
Colour | Deep ruby red with light violet tinge |
Manufacturing Technique
Vinification
Only with natural enzymes, maceration of at least 40 days. Wine does not undergo any kind of stabilization and filtration.
Presence of sediments should be considered a guarantee of authenticity.
Harvest
Second half of October. Handpicked from the vineyards.
Maturation
In 1000 liters French oak barrels for 24 months and in bottles for other 12 months.
Taste and Aroma
Montefalco Sagrantino |
Aging: a wine that can age for at least 15-20 years |
Aroma: typical scents of blackberries, currants and Maquis mediterranean, with notes of spice and vanilla. |
Taste: well-structured wine with smooth tannins, good length typical of the variety. |
Pairings: pasta dishes, red meats, cheeses; temperature 18° - 20° C. |
Company Profie
BOCALE - Valentino - Viticoltori di Montefalco
Bocale is an outstanding example of a top-quality, artisanal wine producer that respects its terroir and environment, and the people who have lived and worked there for generations.
The company covers 10 hectares, of which 6 are vineyards and having an average annual production of 35,000 bottles.
The wines are all natural, homemade with an artisanprocess that reflects the regional characteristics;
The vineyard is treated with natural grass regeneration techniques (land planting), using only organic an mineral fertilizers without the use of chemical products or herbicides;
The fermentation takes place exclusively with native yeasts;
The wine is produced without microfiltration and thermal stabilization;
The company covers 10 hectares, of which 6 are vineyards and having an average annual production of 35,000 bottles.
The wines are all natural, homemade with an artisanprocess that reflects the regional characteristics;
The vineyard is treated with natural grass regeneration techniques (land planting), using only organic an mineral fertilizers without the use of chemical products or herbicides;
The fermentation takes place exclusively with native yeasts;
The wine is produced without microfiltration and thermal stabilization;
The wines are made without the use of any substances of animal origins. In clarification it doesn’t involve any product of animal origins, no eggs or dairy.
It is Vegan approved with the V-Label.
The ageing takes place in French oak barrels;
It is Vegan approved with the V-Label.
The ageing takes place in French oak barrels;
The wines are sold only after a thorough process of aging in the bottle has occurred.
The energy used for the entire production comes from renewable sources using a photovoltaic system.
The energy used for the entire production comes from renewable sources using a photovoltaic system.
Certifications
VLabel Vegan Certification
A product can be approved as suitable for V-Label vegan if is compliant to our criteria.
A product is considered vegan if is not manufactured using products/substances/materials of animal origin and in which, at no
stage of production and processing including:
- ingredients/raw materials (including additives, carriers, flavourings and enzymes) or
- processing aids or
- substances which are used in the same way and with the same purpose as processing aids in either processed or unprocessed form
that are of animal origin.
A product is considered vegan if is not manufactured using products/substances/materials of animal origin and in which, at no
stage of production and processing including:
- ingredients/raw materials (including additives, carriers, flavourings and enzymes) or
- processing aids or
- substances which are used in the same way and with the same purpose as processing aids in either processed or unprocessed form
that are of animal origin.
Packing & Delivery
Pallet - 600 mix bottles
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