Product Overview

Description

//////////// Fermented L- theanine 99% ////////////////

	Product name:	Fermented L-Theanine 99%
	Synonyms:	2-Amino-4-(ethylcarbamoyl)butanoic acid; theanine;n-ethyl-l-glutamine
	CAS No:	3081-61-6
	Molecular formula:	C7H14N2O3
	Molecular weight:	174.2
	Test method:	HPLC
	Appearance:	Brown powder
	Specifications:	99%
	Package:	25Kgs/drum
	Shelf life:	24 mouths
	Storage:	Store in a cool and dry place

 

Theanine produced by microbial fermentation has the advantages of low production cost, high yield, and low environmental pollution. Due to the high specificity of bioenzymatic synthesis, the product quality is closer to natural theanine.

 

Theanine exists in a free form and is the main amino acid in tea, accounting for about 50% of all free amino acids. Theanine is necessary for the human body, but it cannot be synthesized in the human body and depends on external supply.

 

 

L-theanine microbial fermentation can be used as a food additive in beverages, biscuits, candy, ice cream and rock sugar.

As a food additive, theanine is not only soluble in water, but also has the characteristics of suppressing bitterness and improving the flavor of food. Can be widely used in snacks, candy and jelly, beverages