The main component of the konjac flour is glucomannan, a water soluble dietary fibre. Konjac pasta is a glucomannan/water compound that remains stable when passing through our digestive system, giving us that full feeling along with many other health benefits (explained below)
Dietary fibres, which may be soluble or insoluble, are a natural component of plants(vegetables) we eat that remain unabsorbed as it passes through our digestive system. Soluble dietary fibres absorb water and become a gel in your stomach which slows down the digestion process. Insoluble dietary fibres pass through the digestive system intact, which helps clear out the intestines and keep it healthy.
Konjac pasta is made with konjac flour containing the water soluble dietary fibre glucomannan. Studies have shown konjac glucomannan in diet is beneficial to our health in many ways:
Weight management – Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel "full" for longer, reducing the urge for heavy meals or snacks.
Help control blood sugar level – By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels.
Reduce cholesterol – Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol).
Regulate bowel movements – As with many food items that contain dietary fibres, glucomannan can help regulate bowel movements.
Sugars (as glucose)
Gluten free diet product fresh shirataki noodles
Inner bag + Standing pouch/ Paper box
Pure, carrot, spinach, oat, seaweed
8 ℃-26 ℃ is the best storage temperature, cool and dry place, avoid direct sunlight
1. Package choices: Standing pouch, paper box, label etc
2. Regular bag weight: Gross weight: 270g/bag; Drained weight: 200g/bag or as customized
3. Packaging specification: 180g, 200g, 500g, 1kg or customized packaging
4. Inner high temperatuer cooking bag with outer standing pouch package for 200g net weight package: 30bags/carton.