THE BLEND - Mixture of exquisite coffees that encloses the hearts of different continents: Arabica and Robusta coffee beans from Brazil, Guatemala, Costa Rica, Ethiopia and India.
CHARACTERISTICS - Perfect harmony between sweetness, subliminal acidity and aromatic fullness. Italian classic toasting with a sweet taste embellished by a lingering floral aftertaste ending on a pleasant acidic note. Medium-textured, soft and compact “crema” with intense hazelnut color.
INTENSITY - Rich aroma espresso with a gentle taste of the highest quality.
Product Paramenters
Packaging Specification
In this section we would like to give you more informations about the packaging and its characteristics.
A - Aroma valve
B - Indication of production and expiry date
C - English product description
D - Easy open
Company Introduction
It was 1938 when the first coffee roasting company was opened in the city of Cagliari - Italy and the story of La Tazza d'oro began.
Thanks to the founder’s passion, to his constant commitment and to the attention to the clients, La Tazza d'oro coffee spread all over Sardinia and became commonly used.
The attitude to innovation and research for continuous improvements, brought our company, from a small local shop, to grow even more and to open in the ‘70s a factory and in 2008 to move to larger premises in the industrial area of Cagliari from which the consignments packets are shipped to the sale points within short time from their packing, in order to ensure the delivery of always fresh products.
The result is a coffee roasted and made in Sardinia, whose trip will proudly cross the borders of the island.
La Tazza d’oro is a dynamic and international reality and commercializes its products in more than 20 Countries and over 3 continents. The company’s mission is to spread the culture of good italian espresso coffee beyhond Sardinia and Italian borders.
Nowdays La Tazza d’oro shares its know how through out the Training Lab, an initiative aiming at promoting the culture of coffee all around.
Qualified and high profile training courses, aimed not only at baristas, but also to the schools and to all those that want to deepen the subjects connected to the world of coffee.
The training courses are taught by trainers that form the Staff Training LTD and see the participation of National and International famous professionals and qualified collaborators of important companies that are leaders in the sector.
Logistics Information
BOX INFORMATIONS
QUANTITY FOR BOX
2 cans
BOX SIZES
23 x 46 x 33 cm
BOX WEIGHT
6 kg
PALLET INFORMATIONS
BOXES QUANTITY FOR EPAL PALLET Max 35 boxes EPAL PALLET SIZES 80 x 120, h 180 cm EPAL PALLET WEIGHT 305 kg
Logistics Options
We operate deliveries through the major shipping companies and using Maritime and Road Transportation but also Air for samples or small quantities.
FAQ
1. Where is your factory located?
Our factory is located in Uta, Cagliari Province, Italy.
2. What’s your delivery time? 10-20 days after receiving your deposit.
3. How about quality control in your factory? “Quality comes first,customers are friends.” We strictly operate full QC process during production.