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Высококачественное итальянское мясное мясо с красной Etna вина, салями
Высококачественное итальянское мясное мясо с красной Etna вина, салями

Высококачественное итальянское мясное мясо с красной Etna вина, салями

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Price:15,73 $ - 18,33 $

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Product Overview

Description



Product Description


Salami With Red Etna Wine DOC




Specification


Type
Pork
Style
Preserved
Preservation Process
Salt
Certification
HACCP, ISO, IFS, BRC
Ingredients
pork meat, 1,5% etna red wine DOC, salt, flavors and spices, sucrose, dextrose
Shelf Life
300 days
Weight (kg)
190 grams approximately
Place of Origin
Italy
Brand Name
AZIENDA AGRICOLA MULINELLO
Model Number
Code SM040
Region
Sicily
Taste
Strong aroma and aftertaste of sicilian wine
Storage Temperature
+ 3°/7 ° C
Antioxidant
E 301
Preservatives
E 252,E 250


Packing & Delivery


Primary packaging
whole vacuum-sealed
Secondary packaging
boxes of approximately 3 kg.
Number of pieces for box
16 pieces
Number of boxes for pallet
 48


Company Profile


AZIENDA AGRICOLA MULINELLO




AZIENDA AGRICOLA MULINELLO S.r.l. is the model for the management and production system of Mediterranean light butcher’s pig. It was the first company to select this type of animal, which is mainly bred in Southern Italy, obtaining results of significant genetic importance. Our company is characterised in Sicily for its exclusive processing of the fine portioned meat of the Nebrodi Black Pig for large-scale distribution and high-quality catering.
AZIENDA AGRICOLA MULINELLO boasts a closed cycle pig farm with animals from 110 to 120 kilos, born and raised in Sicily, its own slaughterhouse, a laboratory for the processing of meat and a sausage factory for the production of sausages with natural casings tied entirely by hand.


Our Vision


Choosing Mulinello means being certain of what you eat.
We want to offer a high-quality product, guaranteeing all-round animal well-being, its health, its mental and physical condition.




Our Values


The values we have pursued for years by benefitting from the experience of researchers in the food industry and veterinary sector are:

* GENETIC IMPROVEMENT
* CAREFUL FEEDING
* SUITABLE ENVIRONMENTS
* QUALITY RESEARCH




Our Mission


AZIENDA AGRICOLA MULINELLO is the model for the management and production system of Mediterranean light butcher’s pig. It was the first company to select this type of animal, which is mainly bred in Southern Italy, obtaining results of significant genetic importance.
The company boasts a closed cycle pig farm with animals from 110 to 120 kilos, born and raised in Sicily, its own slaughterhouse, a laboratory for the processing of meat and a sausage factory for the production of sausages with natural casings tied entirely by hand.




Certifications


The company’s quality and main goal: the level of reliability of products and production systems and traceability of Azienda Mulinello is constantly developing and has achieved the following goals:

–BRC/IFS | Certified Company
–Closed cycle
–Traceability
–Trackability
–EXPORT TO JAPAN (Italian Health Min. Aut.) approval number CE IT 2491 M
–HACCP




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