Сделано в Италии, пищевые продукты высокого качества, свиное мясо, PGI, сантоанджело, салями, колбаса
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- Supplier: Azienda Agricola Mulinello S.r.l.
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Product Overview
Description
Product Description
PGI Sant'Angelo Salami
Specification
Type | Pork |
Style | Preserved |
Preservation Process | Salt |
Certification | HACCP, ISO, IFS, BRC |
Ingredients | pork meat, salt, black pepper |
Shelf Life | 300 days |
Weight (kg) | 500 grams approximately |
Place of Origin | Italy |
Brand Name | AZIENDA AGRICOLA MULINELLO |
Region | Sicily |
Type Salami | It is the first salami produced in Sicily and among the first in the world. It has a short seasoning and natural gut. |
Add Value | Protected geographic indication |
Storage Temperature | + 3°/7 ° C |
Preservatives | E 252 |
Packing & Delivery
Primary packaging | whole at sight |
Secondary packaging | boxes of approximately 6 kg. |
Number of pieces for box | 12 pieces |
Number of boxes for pallet | 48 |
Company Profile
AZIENDA AGRICOLA MULINELLO
AZIENDA AGRICOLA MULINELLO S.r.l. is the model for the management and production system of Mediterranean light butcher’s pig. It was the first company to select this type of animal, which is mainly bred in Southern Italy, obtaining results of significant genetic importance. Our company is characterised in Sicily for its exclusive processing of the fine portioned meat of the Nebrodi Black Pig for large-scale distribution and high-quality catering.
AZIENDA AGRICOLA MULINELLO boasts a closed cycle pig farm with animals from 110 to 120 kilos, born and raised in Sicily, its own slaughterhouse, a laboratory for the processing of meat and a sausage factory for the production of sausages with natural casings tied entirely by hand.
Our Vision
Choosing Mulinello means being certain of what you eat.
We want to offer a high-quality product, guaranteeing all-round animal well-being, its health, its mental and physical condition.
Our Values
The values we have pursued for years by benefitting from the experience of researchers in the food industry and veterinary sector are:
* GENETIC IMPROVEMENT
* CAREFUL FEEDING
* SUITABLE ENVIRONMENTS
* QUALITY RESEARCH
Our Mission
AZIENDA AGRICOLA MULINELLO is the model for the management and production system of Mediterranean light butcher’s pig. It was the first company to select this type of animal, which is mainly bred in Southern Italy, obtaining results of significant genetic importance.
The company boasts a closed cycle pig farm with animals from 110 to 120 kilos, born and raised in Sicily, its own slaughterhouse, a laboratory for the processing of meat and a sausage factory for the production of sausages with natural casings tied entirely by hand.
Certifications
The company’s quality and main goal: the level of reliability of products and production systems and traceability of Azienda Mulinello is constantly developing and has achieved the following goals:
–BRC/IFS | Certified Company
–Closed cycle
–Traceability
–Trackability
–EXPORT TO JAPAN (Italian Health Min. Aut.) approval number CE IT 2491 M
–HACCP
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