Кукурузное масло, Рафинированное Кукурузное Масло

SPECIFICATIONS:

Physical and Chemical Analysis:

Free Fatty Acid (% m/m Oleic Acid):.....0,3 g maximum.

Acid Number (mg KOH/g oil):.................0,6 maximum.

Peroxide Value (meq O2/kg oil):..............10,0 maximum.

Iodine Value (WIJS Method):  .................103 – 135

Moisture:................................................ 0,2 maximum.

Volatile Matter (% m/m at 105oC):.............0,2 maximum.

Saponification Value (mg KOH/g oil):..........187 – 193

Unsaponifiable Substances (g/kg):............. 2,8 maximum.

Insoluble Substances in Ether (%):..............0,05 maximum.

Refractive Index (at 40oC):..........................1,465 – 1,468

Specific Gravity (g at 25oC): ......................0,914 – 0,921

Soap Content (% m/m):..............................0,005 maximum.

Halphen Test:............................................Negative.

Mineral Oil Test:.........................................Negative.

Sesame Oil Test:........................................Negative.

Cold Test (5,5 hours at 0oC):.......................Clear.

Heavy Metal Analysis:

Iron (Fe):...................................................1,5 ppm maximum.

Copper (Cu):..............................................0,1 ppm maximum.

Lead (Pb):.................................................0,1 ppm maximum.

Arsenic (As):.............................................0,1 ppm maximum.

Fatty Acid Composition (%):

Kaproic Acid C 6:0:....................................0,05 maximum.

Kaprilic Acid C 8:0:....................................0,05 maximum.

Kapric Acid C 10:0:....................................0,05 maximum.

Lauric Acid C 12:0:.....................................0,3 maximum.

Miristic Acid C 14:0:...................................0,3 maximum.

Palmitic Acid C 16:0:..................................8,6 – 16,5

Palmitoleic Acid C 16:1:..............................0,5 maximum.

Margaric Acid C 17:0:..................................0,1 maximum.

Heptadecenoic Acid C 17:1:..........................0,1 maximum.

Stearic Acid C 18:0:....................................3,3 maximum.

Oleic Acid C 18:1:.......................................20,0 – 42,2

Linoleic Acid C 18:2:....................................34,0 – 65,6

Linolenic Acid C 18:3:...................................2,0 maximum.

Arachidic Acid C 20:0:..................................0,3 – 1,0

Eicocenoic (Gadoleic) Acid C 20:1:................0,2 – 0,6

Eicosadienoic Acid C 20:2:............................0,1 maximum.

Behenic Acid C 22:0:....................................0,5 maximum.

Docosenoic (Erusic) Acid C 22:1:...................0,3 maximum.

Docosadienoic Acid C 22:2:...........................0,05 maximum.

Lignoseric Acid C 24:0:..................................0,5 maximum.

Nervonic Acid C 24:1:....................................0,05 maximum.

Nutrition Facts in 100 gram:

Energy:........................................................860 kcal / 3535 kjoules

Total Fats:....................................................100 g

Polyunsaturated Fats:.....................................57 g

Monounsaturated Fats:...................................30 g

Saturated Fats:..............................................13 g

Trans Fat:.......................................................0 g

Protein:...........................................................0 g

Carbohydrate:..................................................0 g

Sodium:.........................................................0 g

Cholesterol: ...................................................0 g