Cacao Misugaru is made with real cacao - directly imported from Spain. The cacao is dried, roasted and ground into a fine powder. It's then mixed with a ratio of Korea-grown barley (50%), brown rice (15%) and soybeans (15%). Cacao by itself is like unprocessed chocolate. It's at the stage in its life where no sugar or sweeteners have been added to it. It has a bitter, toasted-chocolate flavor. But cacao is highly nutritious and exceptionally rich in antioxidants that help reduce oxidative stress and inflammation. Hence, it was chosen as a new ingredient for misugaru.
Bangyudang's own roasting know-how
Roasting is the process of heating the original grains to express the unique taste and aroma that lies in it. The taste and aroma of the same original grains vary depending on the time and temperature of the roasting.
The stir-fried products produced at the fingertips of Bangyudang Master, which has been loved for a long time, are created as the best products by setting the time and temperature of roasting independently and determining the level of savory, oiliness, and aroma through the master's tricky tongue taste based on his accumulated experience for more than 40 years.
Savory Recipe
All grains of Bangyudang are selected and managed by the Master.
The Bangyudang Master does not steam for a better Misugaru, fry it moderately and then crushes it.
Company Profile
Korea has a long history of sesame oil and perilla oil, and there are many technology-related craftsmen who manufacture them. Bangyudang is also a premium Korean traditional roastery company based on its 43 years of history.
Korean traditional oil (sesame oil, perilla oil) is the oil obtained by extracting sesame seeds and perilla seeds by pressing. Therefore, the roasting process is an essential process of oil, and it is the most important process that determines the unique taste, aroma and color of oil. The taste of oil is determined by sesame, which is the raw material, roasting process is necessary to express the taste well. Unlike coffee, sesame and perilla seeds are very small, so delicate roasting is required. With the delicate roasting technique accumulated with know-how of roasting over 43 years, it is optimized for the taste of Koreans and, furthermore, captivating to the taste of modern people, it creates the best traditional oil to express Korean food.
This roasting know-how is not limited to sesame seeds and perilla seeds, but extends to various crops and serves as a basis for the manufacture of a variety of products. The roasted and crushed powder is used to produce the best taste of various grains, as well as a variety of meal replacement products, as well as Korean spices.
With a variety of products manufactured like this, Bangyudang directly operates a Korean restaurant specializing in bibimbap, introducing Bangyudang products to customers, spreading the culture of Bangyudang, and continuously developing products through direct monitoring with customers on products.
Since 1976, Traditional Oil Manufacturing and Sales
It is a developmental successor of "traditional taste and health" in the most Korean sesame oil and perilla oil. It is a product that harmonizes the taste desired in the modern world with a background of 40 years of craftsmanship.
Product packaging
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient Gift packaging services will be provided.
FAQ
Q) How to enjoy?
1) Place 250ml of milk or water into a shaker.
2) Place 4T of Cacao Misugaru and 1T of Honey (or sugar)
