High quality potassium alginate CAS.NO 9005 36 1 best price

Product Overview

Description

 

Specification:

 

Product name: Sodium Alginate

CAS: 9005-38-3 EINECS NO.: 2425-36-36

Use:

Sodium alginate, also known as alginate, is a white or light yellow grain or powder that is almost odorless and tasteless. It is a highly viscous polymer compound and is also a typical hydrophilic sol. It is widely used in food, medicine, printing and dyeing and other industries for its stability, thickening and emulsification, hydration and gelation.

Typical application of stability:

Sodium alginate is used as a stabilizer for ice cream instead of starch and gelatin, which can control the formation of ice crystals, improve the taste of ice cream, and also stabilize mixed drinks such as ice sorbets, ice sherbet, and frozen milk. Many dairy products, such as refined cheese, oyster cream, dry cheese, etc., use the stabilizing effect of sodium alginate to prevent the stickiness of food and packaging. It can be used as a covering for upper dairy products to make it stable and prevent frosting. Cracked skin.

 

Typical applications for thickening and emulsifying:

Sodium alginate is used as a thickener in salad dressings, puddings, jams, ketchup, and canned products to improve the stability of the product and reduce liquid leakage.

 

Typical application of hydration:

Adding sodium alginate in the production of dried noodles, vermicelli, and rice flour can improve the adhesion of the product's tissue, make it strong in tension, bend, and reduce the breakage rate, especially for flour with lower gluten content, the effect is more obvious. The addition of sodium alginate to products such as breads and cakes can improve the homogeneity and water holding capacity of the product's internal structure and prolong its storage time. The addition of a thermal fusion protective layer to the frozen confectionery product improves the flavor escape and improves the melting point performance.

 

Typical application of gelling:

Sodium alginate can be made into various kinds of gel food, maintaining good colloid morphology, no leakage or contraction, and suitable for frozen food and imitation food. It can also be used to cover fruits, meat, poultry and aquatic products as a protective layer, which is not directly exposed to air and prolongs storage time. It can also be used as a self coagulating agent for bread, stuffing, stuffing, canned food, etc. The original shape can still be maintained in high temperature, freezing and acidic medium. It can also be used instead of agar to make crystal soft sweets with elasticity, non stick teeth and transparent.

Sodium alginate is an indispensable dietary fiber in human body. It has unique nutrition, can combine organic matter, reduce the cholesterol in the serum and liver, inhibit the increase of total fat and total fatty acid concentration, improve the digestion and absorption of nutrients, and also inhibit the absorption of radioactive strontium, cadmium and other harmful elements in the body. Accept. Long term consumption of health foods formulated with sodium alginate will help treat hypertension, coronary heart disease, obesity, diabetes and diseases of the intestinal system.

In addition, sodium alginate can also be used as feed binder, pet food binder, cosmetic raw material monomer and so on.

 

 

Specification:

Particle Size: 80 mesh

Viscosity (mPa.s): 390

Content: 90.8%-106.0%

Loss On Drying: ≤15%

 

Synonyms: Sodium Alginate

Molecular Weight: 216.12303 (sugar unit)

HS CODE:1302391200

Recommended Usage/Application: 

 

The United States is used in pie stuffing, meat sauces, gravy, frozen foods, chocolate, creamy hard candy, cold spot gels, gel candies, syrups, emulsions, etc., in amounts of 0.1%~ 0.5%.food. 

 

Japan is used for ice cream and cold spots to improve its shape preservation and make the tissues delicate. Its dosage is 0.1%~0.4%. When making stuffing, the adhesive is given, and its dosage is 0.1%~0.7%. Because it is a hydrophilic polymer with strong hydration, it is difficult to form ice crystals by moisture adsorbed on stabilizers.

 

In beer production, it is used as a solidifying remover for copper, and is coagulated together with protein and tannin.

 

Can be made of thin film for confectionery anti - Sticky packaging. 

 

 

 

 

 

 

 

If you have any requirements or demands, please do not hesitate to contact me.
Best Regards
Ms.Kenina

Mobile: +86-13588164441 (wechat ID)
Tel: +86-571-28295582

 

Services we can provide:

1. We can provide mixed containers with different mixed items in one container.

2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3 years.

3. We can arrange shipment promptly with professional documents.

4. We can make the packages as you request, and send you photos before shipment.

 

Our Advantages:

1.Rich experience in loading a great amount of containers in Chinese sea port.

2.Fast shipment by well-reputed shipping line.

3.Packaging with pallets according to buyers’ special request.

4.Providing best service after shipment by e-mail.

5.Cargoes together with container sales service available.

6.Rich experience in Canada & Japan export.

7.Providing photos of cargoes before and after loading into container.

8.Raw materials from Chinese origin.

 

Professional Loading:

1. We will provide you with professional loading service.

2. We have one team that supervises the uploading of materials. We will check the containers and the packages.

3. We take pictures and make records in every step.

4. We will make a complete Loading Report for our customers of each shipment.