Diacetyl Tartaric Acid Esters of Mono - and Diglycerides DATEM
Product Description
PRODUCT NAME
DATEM
PRODUCT TYPE
Emulsifier, food grade
COMPOSITION AND DESCRIPTION
Component
Percentage
Color
Light yellow
Odor
Slightly of acetic acid
DATEM
100%
Form
Beads
CHEMICAL/PHYSICAL SPECIFICATIONS
( on the DATEM part)
Acid value
55 ~ 80
mg KOH/g
Saponification value
360 ~ 425
mg KOH/g
Iodine value
≤ 2
gI/100g
HEAVY METAL SPECIFICATIONS
Lead
≤ 2
mg/kg
ADDITIONAL SAFETY INFORMATION
A Material Safety Data Sheet is available on request.
APPLICATION AREAS:
Bread: DATEM can increase the volume of the bread effectively.
Cake: DATEM provides the excellent emulsion properties and can improve the cake crumb structure.
Biscuits: DATEM can improve the texture and can replace some percentage of fat without the loss of taste in biscuits.
Coffee: DATEM provides the excellent stabilization properties.
whitener: DATEM can improve the stabilization and whipping properties in toppings.
Packaging & Shipping
PACKAGING, STORAGE AND TRANSPORTATION
Packaging: Net weight: 25kg / Carton
Shelf Life:12 months in unopened original packaging under the storage conditions. (from date of production)
Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 20 ℃ to minimize the agglomeration (the natural tendency of DATEM).
Transportation:Keep safety of the packaging in the transportation.
Company Information
We are competitive in API exporting, food supplements, sport nutrition, amino acids, dyestuff, veterinary products.
We are in this filed for 20 years.
Good team for quality control, shipping, and documents good services.
