new tapioca starch processing machine turnkey project

Product Overview

Description

 

new tapioca starch processing machine turnkey project

 

 

 

 

 

Cassava starch processing machine description:
The production of cassava starch comprises the machines such as cassava washing machine, crushing machine, fine fiber sieve, desander and desilter, starch hydrocyclone, vacuum filter, airflow flash dryer and packaging machine. We have provided below a brief description on the main steps of the cassava starch production process.

 

 

 

1. Cassava peeling and washing machine

Cassava cleaning and peeling machines are mainly used to clean and remove the skin on the surface of cassava. The peeling machine can reduce waste, save time and manpower, and can clean and peel the cassava in a short time; the cleaning and peeling machine can process 1t/h cassava, while the manual peeling can only process 20kg/h.

 

 

                                       2. Cassava crushing machine          

 2. Cassava crushing machine(starch extraction machine): load the crusher with washed cassava roots while the engine is running to crush the cassava roots into the cassava slurry, and separate to remove the cassava residues, to obtain uniformly smooth cassava slurry. Note: The crushing drum and all food contact areas should be made from stainless steel.

 

         3. Fine fiber sieve(cassava sieving machine)    

 

3.Fine fiber sieve(cassava sieving machine): commonly physical operation which is used for the separation of cassava residues from cassava slurry by interposing a medium(filter) through which only the raw starch milk can pass (depending on the pore size and filter thickness)

     4.Desander and desilter   

4.Desander and desilter: solid control equipment that separate sand and silt from the raw starch milk. Desander is installed before the desilter and normally the solids diameter for desander to be separated would be larger than for desilter.

 

 

 

                   

  5.Starch hydrocyclone   

5. Starch hydrocyclone: classify, separate or sort particles in a liquid suspension based on the ratio of their centripetal force to fluid resistance, this ratio is high for dense and coarse particles, and low for light and fine particles.

 6. Vacuum filter(cassava starch dewatering machine) 

6. Vacuum filter(cassava starch dewatering machine): it's considered a proven technique for separating fines from liquids to realize the starch water content up to 35-40% for the next starch drying

7.Airflow flash dryer(cassava starch drying machine)

7.Airflow flash dryer(cassava starch drying machine): effectively dry the wet starch to low moisture content by principle of heat transfer exchange, and sieve to obtain fine granules of uniform size, larger particles of starch that are separated should be broken again

 

 

 

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