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Moisture content | ≤25%; |
Total sugar content | ≤70% |
Diameter | 6X30~50MM |
Ingredients | Navel orange, white sugar, fructose syrup, citric acid, potassium sorbate, compound antioxidant (D-sodium ascorbate, sodium metabisulfite, sodium citrate) |
Production Process | Raw materials-pretreatment-osmosis-packaging |
Packing specification | 10kg * 1 bag / carton |
Product application scope and main points | For cake toppings |
Features | The product uses fresh, ripe Zigui navel orange as raw material. The finished product is evenly sliced and beautiful in color. It retains the fruity aroma of Zigui navel orange. The orange meat is slightly sweet and the orange peel is chewy and bitter. , And can also add color to the cake shape. |








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