10pcs Dessini die casting non stick nonstickaluminum cookware set with square shape
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- Supplier: Guangzhou Kingchoose Tableware Product Co. Ltd.
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Product Overview
Description
Product Description
Name;Dessini 22pcs square cookware set
QTY: 2set/ctn
Meas: 47.5*54.*47.5CM
Include: 20/24/28/32CM Square Casserole, 28cm Low Casserole. Apron, ear-cap, 4 pcsNylon Tools.
Granite coating inside and outside of pan.
Energy-saving bottom design.
Have Pink, Green, Blue, Purple.Golden, Brown,Cream 7 color to choose .
QTY: 2set/ctn
Meas: 47.5*54.*47.5CM
Include: 20/24/28/32CM Square Casserole, 28cm Low Casserole. Apron, ear-cap, 4 pcsNylon Tools.
Granite coating inside and outside of pan.
Energy-saving bottom design.
Have Pink, Green, Blue, Purple.Golden, Brown,Cream 7 color to choose .
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Precautions for use
Before use
Tip: before the first use, please first fill 8 minutes full of water boil, pour away, wipe, and then wipe with a small amount of cooking oil with a napkin
In use
1. It is recommended to use wooden spatulas, chopsticks or special plastic for non-stick pans. Generally, metals are easy to scratch the coating (no matter what kind of pan surface, it is recommended to avoid beating the pan surface with spatulas to avoid damage to the pan surface)
2.To extend the service life of the POTS, be sure to pay attention when using: do not let the POTS burn empty, so as not to burn the POTS. If there is a high temperature empty burning condition, please let the pot away from heat, and in a natural way to cool,do not use external forces to reduce the temperature violently, so as to avoid damage to the pot.
3.When cooking ingredients, avoid using inappropriate lid to avoid damage caused by expansion and contraction
2.To extend the service life of the POTS, be sure to pay attention when using: do not let the POTS burn empty, so as not to burn the POTS. If there is a high temperature empty burning condition, please let the pot away from heat, and in a natural way to cool,do not use external forces to reduce the temperature violently, so as to avoid damage to the pot.
3.When cooking ingredients, avoid using inappropriate lid to avoid damage caused by expansion and contraction
After use
1.Since the pot cover has a proper amount of oil to enhance the sticking effect, it is suggested that after cooking the food, the pot should be washed dry and wiped with a small amount of oil on the napkin.
2.Please use sponge, soft cloth and ordinary dishwashing detergent. Do not use any coarse materials such as vegetable cloth, magic cotton or metal wire. In case of pot sticking, it is recommended to soak in warm water and neutral detergent for one hour before cleaning.
3. If cleaning is done when the pan is hot, boil water on the back of the pan first to facilitate rapid heat dissipation, and also to avoid easy deformation of the pan due to heat expansion and cold contraction.
3. If cleaning is done when the pan is hot, boil water on the back of the pan first to facilitate rapid heat dissipation, and also to avoid easy deformation of the pan due to heat expansion and cold contraction.
Maintenance method
1.Wash thoroughly after each use to prevent stains from remaining on the pan body.
2. If there is charred food residue in the pan, add water and cook for a few minutes with a small fire, or repeat several times (depending on the amount of charred food residue). Then use sponge or soft cleaning cloth or a little mild detergent to clean it.
8. Every six months or so, wipe the non-stick bottom surface layer in the pan with a little vinegar or lemon juice, then heat it with small fire for a few minutes, then wipe it clean with a wet cloth.
1.Wash thoroughly after each use to prevent stains from remaining on the pan body.
2. If there is charred food residue in the pan, add water and cook for a few minutes with a small fire, or repeat several times (depending on the amount of charred food residue). Then use sponge or soft cleaning cloth or a little mild detergent to clean it.
3.Do not use metal steel hole washer or very strong detergent to wash, so as not to reduce the quality of non-stick bottom surface layer over time.
4. Do not use a metal spoon shovel or spoon to avoid damaging the non-stick bottom surface layer.
5. After using for a long time, the silicone gasket may loosen due to thermal expansion. The surplus can be cut off and then pushed back to the original position to make it close to the groove edge. Make sure that the exhaust port is not blocked.
6. Occasionally, the silicone gasket can be taken out, and the food residue on the gasket can be cleaned with a soft brush or toothbrush, and then washed with water (a little mild detergent can be used if necessary)
7. Silicone gasket is an indispensable part to make the pan fully sealed. Do not expose silicone gasket to high temperature.
8. Every six months or so, wipe the non-stick bottom surface layer in the pan with a little vinegar or lemon juice, then heat it with small fire for a few minutes, then wipe it clean with a wet cloth.
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