Toasted Barley Flakes

Product Overview

Description

TOASTED BARLEY FLAKE

Barley Flake is made from USA high Beta-Glucn barley, rolled and lighted toasted to various specification.
100% Wholegrain

8% Beta Glucan

 

 

 

Appearance	Blistered flakes
Texture	Crispy, dry texture
Taste	Typical barley cereal taste. No off-taste
Colour	Light Brown
Shelf life	9 months under normal storage condition. Avoid foreign odor and contamination, excessive humidity, heat and direct sunlight.
Packing	Inner PE bag and outer carton
Packaging Label	Product name, Manufacturer name and expiry date.

 

  

<Average Composition>
Protein					7.5-9.5			AOAC 976.06		g/100g
Carbohydrate					72-88			By Calculation		g/100g
Total Fat					2.5 max			CNS 5036		g/100g
Trans Fat					0			MOHW Method Food No. 1021950978 Announced		g/100g
Saturated Fat					1.0 max			By Calculation		g/100g
Total Dietary Fiber					17-19			AOAC991.43		g/100g
Energy					404 max			By Calculation		kcal/100g
Sodium					20 max			CNS 12869		mg/100g
<Physical-Chemical>
Moisture					10 max			CNS 5033		g/100g
<Microbiological>
Total Plate Count					NA			CNS 10890		cfu/g
Escherichia coli					Absent			CNS 10951		cfu/g

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Traditional Toasting Line

Goldencrops operates the only traditional toasting line in Taiwan and one of the few non-Kellogg line in the world. We have more than 20 years experience of manufacturing toasted cereal flakes.

In traditional toasting line, the grains were cooked, dried, tempered, rolled, toasted and coated or fortification with vitamins.