Commercial ice cream dispenser 6238A

Product Offering

offer all popular soft serve variations from low or non-fat ice cream to custards,yogurt and sorbet.

 Feature:

1.Floor model

2.Air cooling

3.Single flavour

4.Air pump freezer---Gear pumps ensure a high overrun ice cream

5.Stainless Steel Panels

6.Microprocessor controls

Freezing cylinder

One,3.2 Liter

Mix hopper

One,15 Liter

separate hopper refrigeration(Pre-cooling)maintains mix below 4.4°C.

Microprocessor controls

microprocessor regulates refrigeration by measuring product viscosity to maintain consistent quality.

Mix low light

The mix low light turns"on" to alert operator to add mix,preventing cylinder over freezing.

Standby

Maintains product temperature in the mix hoppers and freezing cylinders below 4.4°Cduring long no-use periods.

Counter

Records number of dispenses per day and total number of dispenses.

Agitator in the hopper

Mixture has better liquidity, the temperature of the Mix to be more uniform.

Output

38 Liter/Hour(At 4°Cliquid &24°CAmbient)

Electrical requirements

One dedicated electrical connection is required.

Make voltage steady when machine is ON.

Main motor

One,2.0 HP

Refrigeration system

One compressor:6486BTU/hr. R404a

separate hopper refrigeration(pre-cooling):one compressor:400BTU/hr.R134a

(BTU may vary depending on  compressor used.)

Air cooled

Minimum clearance of 152 mm on both sides is to achieve optimum performance.

Refer to the local situation to regulate the parameters,on basic of  the data label.Specificaitons of the improvements are subjuct to change without  notice.

Specification

Voltage:210-230V/50Hz

Power:2.8KW

N.W.(KG):180kg

G.W.(KG):200kg

Dimension Net (mm):917*554*1520

Dimension Packing(mm):850*645*1665

Options

Local specific plugs of power supply wire

Cup dispenser

Power supply 220V/60Hz

Picture of  Commercial ice cream dispenser  6238A

Picture of  Mix hopper  

Picture of Flexible blade beater