GMP Manufacturer 100% Natural 0.2% 4% Red Yeast Rice Extract with monacolin k(100% Water soluble )

Product Overview

Description

Product Name: Red Yeast Rice Extract

Latin Name: Monascus Purpureus

Specification: Monacolin K 0.2%-4%

Active Ingredient:   Monacolin K  

Test methed: HPLC

Appearance:  Purple red powder

What is red yeast rice

1.Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries as a food preservative, food colorant (it is responsible for the red color of Peking duck), spice, and an ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.

2.Red yeast rice also has been used in China for over 1,000 years for medicinal purposes. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea.

What is Main application of

1.Red yeast rice has the function of improving blood circulation and for alleviating indigestion and diarrhea.

2.Red yeast rice has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants.

3.Red yeast rice has been discovered that red yeast rice contains substances that are similar to prescription  medications that lower cholesterol.

4.Red yeast rice has been used in China for centuries as both a food and as a medicinal substance. Fermenting a type of yeast called Monascus purpureus over red rice makes it.

5.Red yeast rice is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances.

What is Main application of

Red yeast rice extract is widely used in health-food product industry,cosmetics-industry ,beverage

industry,medicine industry,condiments industry

Analysis: