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Food grade Microcrystalline cellulose
CAS NO. 904-34-6
1.Introduction
Name:Microcrystalline Cellulose
Product type: MCC-FW1
CAS NO. 9004-14-6
2.Characters
It is white or similar white powder, is basically cellulose and is derived from high quality wood pulp, disintegrates rapidly in water, solve in thin acid and most organic solutions.

3. Application
The product is mainly used as bonding agent, dilute agent, disintegrating agent, assist in flowing. Its concentration is about 5 to 60 percent, it is used as capsule packing agent, its concentration is 10 to 60 percent It is a naturally derived stabilizer, texturizing agent, and fat replacer. It is used extensively in reduced-fat salad dressings, numerous dairy products including cheese, frozen desserts and whipped toppings, and bakery products.

4. Specification
Operative Norm Enterprise Standard: China Food additives specified standard-18
Test items | Specification |
PH | 5.0-7.5 |
Loss on drying | ≤7.0% |
Ignition Residue | ≤0.05% |
water soluble substance | ≤0.24% |
Pb/(mg/kg) | ≤2.0 |
The content of α-cellulose | 97%~102% |
5.Certification

6.Package
The PE film lined the barrel. Net wt: 25kg/drum or kraft bag, or follow customer’s Package instructions

7.Factory

8.Storage and Transport
It should be stored in a dry, ventilated place, avoid mix storage and mix carrying, gently ship and load to prevent damage in Package.
Food grade Microcrystalline cellulose
Please contact
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