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Natural Preservative for Cosmetic
ε-polylysine Introduction
ε-polylysine is a naturally produced, cationic homopolymer of 25-30 L-lysine(due to Streptomyces albulus fermentation.), which was connected by ε-amido bond compounded by a e-amido of l-lysine and a e-carboxyl of another l-lysine.
ITEM | STANDARD | |
Description | Pale yellow powder | |
ε-Polylysine Purity | ≥95% | |
Loss on drying | ≤10% | |
Residue on ignition | ≤1% | |
Heavy metals | ≤20ppm | |
Arsenic | ≤4ppm | |
ε-polylysine Effect
1> greatly inhibit the growth of bacteria, yeasts and moulds bacteria.
2> high safety, water-soluble, stable at high temperatures, widely usage, non prejudice to the taste, antibacterial in neutral or subacidity conditions.
3> inhibit some heat-resistant bacillus after heat treatment and some tadpole-form noncontractile siphovirus as well.
4> stop small intestine fat absorption through inhibiting pancreatic lipase activities, so it can be the diet therapy for obese patients.
5> can be used in cosmetics, disinfectant or cleaner for food machinery or hutch, etc.
Physical and Chemical Properties
Appearance and Physical State: highly hygroscopic pale yellow powder
Melting Point: 172.8 °C
PH: 9
Solubility in Water: soluble
Molecular Weight: 4200 g/mol (degree of polymerization = 30)
Packages: Strong damp-proof, water-proof packing
Shelf life: Two years in cool (0-20°C), dry conditions, away from direct sunlight.
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