Induction stainless steel Powerful soup porridge cooker with 230L capacity

Product Overview

Description

restaurant soup pot  Commercial use & Application:

Can be used to cook soup, stew meat, boil noodles, water, etc.

 

More specification for your options:

Name	Model No.	Voltage(v)	Power	Dimension(mm)	Capacity
Induction soup cooker	CH-15YT	380v/50HZ	15kw	900*1000*800/1200mm	175L
Induction soup cooker	CH-20YT	380v/50HZ	20kw	1000*1100*800/1200MM	230L
Induction soup cooker	CH-25YT	380v/50HZ	25kw	1100*1200*800/1200MM	320L
Induction soup cooker	CH-30YT	380v/50HZ	30kw	1200*1300*800/1200MM	400L

 

 Working principle:

An induction plate cooker applies the principle of electromagnetic induction.When there is a supply of electricity,

the induction coil generates a magnetic field,causing eddy currents to be rapidly created in the bottom of the

ferromagnetic cookware thatultimately result in heat. The heat is directly transferred to the food being cooked.

It is different from that of traditional electric cooker.

 

 

Advantages (Induction electric stove VS gas stove):

	Energy utilization	Enviromental protection	Whether need exhaust system
Induction electric stove	around 90%	Produce no exhaust	No
Gas Stove	around 55%	Produce a lot of exhaust	Yes
Conclusion	Induction electric stove can be around 50% cost saving than gas stove.

 

Installation conditions: 

Working voltage:3 phase 4 line/380v

Maximum wave voltage:360-400v

Working frequency:50-60HZ

Safeguard Class:IPXO

Working temperature of the environment:-5 degrees - +40 degrees.

Working humudity of the environement:30%-90%