MCC for sausage casing Avicel microcrystalline cellulose powder

Product Overview

Description

Avicel  Microcrystalline Cellulose

 

1.Introduction

Name:Microcrystalline Cellulose

Product type: MCC-FW1

CAS NO. 9004-14-6

 

2.Characters

Microcrystalline cellulose is white or similar white powder, is basically cellulose and is derived from high quality wood pulp, disintegrates rapidly in water, solve in thin acid and most organic solutions.

 

 

 

 

3. Application

The product is mainly used as bonding agent, dilute agent, disintegrating agent, assist in flowing. Its concentration is about 5 to 60 percent, it is used as capsule packing agent, its concentration is 10 to 60 percent It is a naturally derived stabilizer, texturizing agent, and fat replacer. It is used extensively in reduced-fat salad dressings, numerous dairy products including cheese, frozen desserts and whipped toppings, and bakery products.

 

 

 

 

4. Specification

Operative Norm Enterprise Standard: China Food additives specified standard-18

 

Test items	Specification
PH	5.0-7.5
Loss on drying	≤7.0%
Ignition Residue	≤0.05%
water soluble substance	≤0.24%
Pb/(mg/kg)	≤2.0
The content of α-cellulose	97%~102%

 

5.Certificates

 

 

6.Package

The PE film lined the barrel. Net wt: 25kg/drum or kraft bag, or follow customer’s Package instructions

 

 

             

 

 

7. .Storage and Transport

 

It should be stored in a dry, ventilated place, avoid mix storage and mix carrying, gently ship and load to prevent damage in Package.

 

 

8. Factory

 

 

Avicel Microcrystalline Cellulose