2QT Dutch Oven for camping

Product Overview

Description

2QT Cast Iron Dutch Oven 

 

Material	Cast iron
Model	SHK502
Surface treatment	Vegetable oil
Capacity	2QT
Feature	without legs

 

Camp or outdoor Dutch ovens have the following features:

 

1. The camp or outdoor Dutch oven is the preferred oven for outdoor and campfire cooking. 

2. Flat bottom.

3. Strong wire handle which may have the option to stand up at a 45 degree angle. By having the handle stand up it will give better access when positioning or removing the oven from the fire.

4. Flat lid with a lip of 1 to 2 inches; the lip allows you to place hot coals on top of the oven1 or can be used as a frying pan.

5. Small loop handle on lid, make sure it is attached at both ends to make it easier to lift off with a hook.

6. Skillet type handle attached to the lid which helps when using the lid as a griddle or fry pan.

 

Care and use of pre-seasoned cast iron cookware

 

The cast iron cookware we sell is pre-seasoned. It is not necessary to specially prepare before its first use. Properly caring for your cookware will make it last a lifetime.

 

How to use:

1. Before first use: Rinse (without soap) the cookware in hot water, then dry completely.

2. Apply a light coat of vegetable oil onto the inside surface before cooking.

3. DO NOT place cold cast iron cookware on a hot burner.

 

How to clean:

1. Let the cookware cool. Placing hot cookware in cold water will damage the iron and may cause craking or warping. Wash with a brush and hot water. DO NOT USE soap or detergents. DO NOT wash cast iron in a dishwater.

2. After cleaning immediately dry with a towel while still warm, reapply another light coat of oil to prevent corrosion.

 

How to store:

It is important to store the cast iron cookware in a cool dry place. If stacking together with other cast iron pieces, it's best to keep them separated by placing a folded paper towel between them.