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Specification ——Passion fruit Juice concentrate
Production code:10008 | Execution Standard: Q/GXY002—2007 |
Organoleptic Attribute | |
Color | Bright Orange to Orange Red |
Taste and Flavor | Typical flavor of passion fruit ,no abnormal taste |
Texture | Thick Seriflux , Free from all , non speck allowed |
Physical and Chemical indexes | |
Brix(OBX) | 50.0±2.0 |
Acidity(%) | 6.0~18.0 |
B/A Ratio | 2.6~8.7 |
Pulp Contain (12OBX),V/V% | 6.0~25.0 |
PH Value | 2.20~3.70 |
Microorganism | |
Total plate count (cfu/mL) | ≤600 |
coliform (MPN/100mL) | ≤30 |
Yeast (cfu/mL) | ≤20 |
Mold (cfu/mL) | ≤20 |
Pathogenic Bacterium | Non Detected |
Packed Size | |
Packed Size | 250Kg/drum |
Packed Material | Aseptic bag + Steel Drum |
Storage and Transportation | |
Storage condition | 0-18℃ |
Transportation Requirement | 3-5℃ |
Shelf time | 18 month under 0~18℃ |