Fruit, Vegetable and Flower Preservative Fresh Keeping Agent 1. easily to be used 2. ethylene inhibitor
Introduction:
1-MCP fruit, vegetable and flower preservative, the main component of which is 1 - methylcyclopropene (1-MCP), it’s a recently developed ethylene inhibitor which has the most prominent effects. It’s non-toxic, no residue, no pollution to the environment, and has been widely used in the preservation for fruits, vegetables and flowers.
Advantage:
Patent preverserved, environment friendly, high effectiveness, economic cost, easy use
Operating environment:
Normal room, cold room, CA room, container, and other closed sealed places/rooms.
Usage:
Keep fruit in fresh, prolong fruit shelflife, block ethylene, ethylene inhibitor, control fruit ripening, improve fruit quality
Application:
Apple, plum, pear, mango, cherry, banana, berry, melon, tomato, date, apricot, peach, kiwi, and many other fruits, vegetables and flowers.
