High Quality 908g x10bags Stir frying Seasoning Powder for fried rice & fried noodle
- Category: >>>
- Supplier: Xiamen Rising Star Foodstuffs Co. Ltd.
Share on (977280640):
Product Overview
Description
Product name | Stir fry Seasoning |
Brand | Min Shi Fu |
Packing | 908 g x 10 bags per carton |
Shelf Life | 18months |
Store | Store in a cool dry place. |
Size | 22.5cm x 31cm |
Ingredients | Salt, Cornstarch, Sugar, Monosodium Glutamate, Red Chili Powder, Cumin, Sichuan Pepper, Star Anise, Soybean Powder, Ginger Powder, Onion Powder, Disodium Inosinate & Disodium Guanylate, Acid-Hydrolyzed Vegetable Protein Seasoning (Degreased Soybean), Palm Oil, Sesame Oil, Food Artificial Flavorings, Tartrazine ( FD&C Yellow No.5, E102) ,Paprika Oleoresin (CFR73:345, E160c) Allergen information: contain soybean products |
Brief Introduction
Min Shi Fu@ Stir Fry Seasoning is mixture of spices grounded, with salt, sugar and other ingredients added in and blended well, as a easy seasoning solution used for fried rice or fried noodles to reach an excellent in taste and fragrance.
How To Use
TIPS:
The usage is 20g for 1kg fried rice or fried noodles.
FRIED RICE
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia and Malaysia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice.
Main Ingredients: Steamed Rice (Better by Pear Rice) 370g(one serve)
Other Ingredients: Yolk 4pcs, Ham30g, Green Peas 30g, Corn Kernels 30g, Carrot 30g, Shrimp Meat 60g
Auxiliary Ingredients: Green Onion 1pcs
Seasoning: MSF Stir-frying Seasoning 5.5g, Oil 12g
Steps：
A, Preparation：
1, Get ready the steamed rice；
Remark:
A, Preparation：
1, Get ready the steamed rice；
Remark:
a) Better select the long-shaped rice or new round-shaped one. Pear rice is the best choice.
b) Elutriate at first and cook until the hard core be vanished.
c) After cooked well, cool down and then wash up by water. After drained off, preserve in the refrigerator. Washing is to get rid of the sticky materials on the surface of the steamed rice, resulting with a better separation between the grains. Preserving in the refrigerator, better for one night, is to get a better chewiness.
b) Elutriate at first and cook until the hard core be vanished.
c) After cooked well, cool down and then wash up by water. After drained off, preserve in the refrigerator. Washing is to get rid of the sticky materials on the surface of the steamed rice, resulting with a better separation between the grains. Preserving in the refrigerator, better for one night, is to get a better chewiness.
2, Separate yolk from the egg white and blend it with the steamed rice well.
3, Chop the green onion into pieces and cut the carrot and ham into cubes.
4, Blanch Green Peas, Corn Kernels, Carrot cube and Ham cube and serve later.
5, Blanch the shrimp meat and serve later.
B. Stir-frying：
1，Heat up the pan with oil.
2，Pour the blended rice in and Keep tossing the wok and scramble over the medium flame.
3，Pour in the particles and cubes and then continue tossing until done.
4，Add in MSF Stir-frying Seasoning by the amount of 5.5g and then stir-fry well.
5，Sprinkle the chopped green onion and then stir-fry well.
6，Dish up and serve hot.
Features: Golden color, cute texture, delicious taste and attractive fragrance.
Tips：
1, Should mix well when blend the steamed rice with the yolk. Should not turn the flame too high when the blended rice be poured in.
2, To ensure the rice granules a cute texture, keep tossing the wok and stir-frying until cooked well.
3, May use some light soybean sauce to enhance the flavor. Do not use the dark soy sauce, avoiding the rice grains turn dark and look bad.
Q1. Are you factory or trading company?
A: We are a manufacturer focusing on seasoning for more than ten years experience. welcome to visit our factory in Xiamen.
Q2.Can you give us some samples?
A: Yes, sure. Free sample available and you need to undertake the delivery fee.
Q3.Do you support OEM service?
A: Yes, we do. The flavor, taste and package all can be customized according to your requirement.
Q4.How many flavors can I mix in one container?
A: One 20ft container can mix 2-3 flavors, one 40hq container can mix 4-5 flavors .
Q5.What is your delivery time?
A: Generally, it will take 20-25 days after receiving your advance payment with our brand. customer private brand around one month.
Q6. What is your terms of payment?
A: T/T 30% as deposit, and 70% balance before shipment.
Q7.How is trading terms and payment?
A: We accept FOB, CNF and CIF trading terms. T/T and LC payment in USD, Euro, HKD and cash in RMB.
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
